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- Sep 8, 2014
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A couple weeks ago, I asked about tweeners in the snark. After a few suggestions/tips/things, James offered this..
So, of course, I accepted his offer/challenge. And after a few days, a 15 was ordered, today it arrived.
The goal of this thread is to provide an in-depth review on the BK15 that comes from 30 days of EDC using it for everything I would use one of my normal EDC knives for (and maybe a bit more
). Each day (hopefully, some days it may be 2 or 3 before I make a new entry), I will make a new entry or two in the "journal" I'll be keeping in this thread, and when the 30 days are up, I will compile each day's entry and write a final review in another thread (which will be linked to from here). Some days it may have pictures or videos, other days it may be just text. It will depend on what I did with it that day.
The first log entry will be in it's own post below.
I like your attitude, young man. Let's make a deal, just between you and me. (I do not represent Becker Knives or KA-BAR in any way.)
Get you a BK16 or a 15 or 17 ASAP. Keep it sharp. Put aside all your other knives, including kitchen cutlery. Use your Becker "tweener" around your farm and fields and kitchen table for 30 days.
I'm talking about true EDC testing. I mean, use that one knife for every cutting task that you have to deal with, from breakfast to supper, from barbed wire to peeling potatoes to cleaning a fish or your fingernails or whatever.
If you honestly don't like it after all that, I will buy it from you for the same price you paid retail. Even if it's dull or chipped or whatever.
You down for that , or not?
Dead serious.
So, of course, I accepted his offer/challenge. And after a few days, a 15 was ordered, today it arrived.


The goal of this thread is to provide an in-depth review on the BK15 that comes from 30 days of EDC using it for everything I would use one of my normal EDC knives for (and maybe a bit more

The first log entry will be in it's own post below.