After a long break, the becker bug bit me, I just couldn't help but to get me a Bk-15. I'm diggin it, feel very light and agile, and slicey. It's siting in a can of paint thinner right now, I plan on letting it develop a natural Patina, and maybe giving it some micarta. My excuse to get it was for food prep and for use in our little meat room for game processing and butchering. And slicing random everything 
