Fellow Hogs and Blade Enthusiasts,
We often talk about "investment-grade" knives, but I’ve been reflecting on a different kind of wealth. Imagine, a century from now, a descendant opening a heavy, sealed chest left from his grand-grand-father. Inside, they don’t find the cold, silent glitter of gold or diamonds. Instead, they find the soul of the 21st century: a collection of masterfully crafted blades, preserved in time. Steels that have all retained austenite transformed via long criogenic cycles are as time-proof as diamonds.
To me, a premium knife is the ultimate family heirloom. Unlike a gemstone, which is merely a passive mineral, a high-performance blade is a capsule of human ingenuity. It carries the "spirit of the age"—our mastery over powder metallurgy, deep-cryogenic processing, and the relentless pursuit of the perfect heat treat. It is a tool of survival, a piece of art, and a message of protection sent across the mists of time.
I am currently curating this "family treasure," and my core pieces include legends like the Busse INFI and Swamp Rat CPM-3V. These aren't just knives; they are the pinnacle of what our generation achieved in steel.
However, building a legacy that must last 100+ years raises some technical questions for this knowledgeable community:
Steel & Stability: For a "century-proof" treasure, which models do you consider the most structurally stable? I’m leaning towards the INFI and 3V for their legendary resilience.
Handle Materials: While I love the feel of Respirene-C and Kraton, I worry about polymer degradation over many decades or centuries. Is G-10 or Micarta the only true "eternal" handle, or should I look into skeletonized tangs for the ultimate longevity?
Coated vs. Satin: In a long-term storage scenario (sealed and greased), is a Competition Finish, or Stonewashed blade safer, or does the classic Busse coating provide a critical extra layer of "insurance" against the unpredictable? Could the coating become sticky or brittle after centuries of storage?
The "Verdigris" Factor: I've noticed some oxidation on handle fasteners from my 20 years old ASH-1. What are your tips for ensuring the hardware doesn't outlast (or damage) the scales?
I plan to include a set of diamond plates and a "map" detailing the HRC and chemistry of each blade and the story backing the steel, so that whoever wields them in 2126 knows exactly what kind of "super-steel" they hold. If someone can provide me with the exact chemical formula of INFI, for this intended purpose, it would be highly useful.
I’d love to hear your thoughts. If you were building a chest to be opened three generations from now, what Busse or Kin blade would be the centerpiece?
We often talk about "investment-grade" knives, but I’ve been reflecting on a different kind of wealth. Imagine, a century from now, a descendant opening a heavy, sealed chest left from his grand-grand-father. Inside, they don’t find the cold, silent glitter of gold or diamonds. Instead, they find the soul of the 21st century: a collection of masterfully crafted blades, preserved in time. Steels that have all retained austenite transformed via long criogenic cycles are as time-proof as diamonds.
To me, a premium knife is the ultimate family heirloom. Unlike a gemstone, which is merely a passive mineral, a high-performance blade is a capsule of human ingenuity. It carries the "spirit of the age"—our mastery over powder metallurgy, deep-cryogenic processing, and the relentless pursuit of the perfect heat treat. It is a tool of survival, a piece of art, and a message of protection sent across the mists of time.
I am currently curating this "family treasure," and my core pieces include legends like the Busse INFI and Swamp Rat CPM-3V. These aren't just knives; they are the pinnacle of what our generation achieved in steel.
However, building a legacy that must last 100+ years raises some technical questions for this knowledgeable community:
Steel & Stability: For a "century-proof" treasure, which models do you consider the most structurally stable? I’m leaning towards the INFI and 3V for their legendary resilience.
Handle Materials: While I love the feel of Respirene-C and Kraton, I worry about polymer degradation over many decades or centuries. Is G-10 or Micarta the only true "eternal" handle, or should I look into skeletonized tangs for the ultimate longevity?
Coated vs. Satin: In a long-term storage scenario (sealed and greased), is a Competition Finish, or Stonewashed blade safer, or does the classic Busse coating provide a critical extra layer of "insurance" against the unpredictable? Could the coating become sticky or brittle after centuries of storage?
The "Verdigris" Factor: I've noticed some oxidation on handle fasteners from my 20 years old ASH-1. What are your tips for ensuring the hardware doesn't outlast (or damage) the scales?
I plan to include a set of diamond plates and a "map" detailing the HRC and chemistry of each blade and the story backing the steel, so that whoever wields them in 2126 knows exactly what kind of "super-steel" they hold. If someone can provide me with the exact chemical formula of INFI, for this intended purpose, it would be highly useful.
I’d love to hear your thoughts. If you were building a chest to be opened three generations from now, what Busse or Kin blade would be the centerpiece?

