- Joined
- May 17, 2006
- Messages
- 4,290
Been doing a lot of cool trips, hiking in Philippines, Jungle in Mexico, took a jungle survival class in the Filipino jungle, went to Las Vegas for SHOT Show, and many short trips on the East coast. I hope I have time to post some trip reports before the next big trip, but for now
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FOODCRAFT
The temperatures over the last few weeks have been well below freezing, then back to fall like temperatures, with snow making a rare appearance every now and then. However, adventure in food has stayed consistent.

When not in the mood for a big ol fire, I just use my hobo coffee can stoves and some new cookware to make stew, sliders, rice, and chicken.
While in Asia, I scored a cool cook set from a Japanese store made of stainless steel. It just happens to be the lightest stainless steel Ive ever held. It is still heavy, by my standards, but hey it was $2.



Chicken Stew


Extra chicken was grilled on the large hobo stove

The double cooker in action. Hot water for coffee and the smaller hobo stove is cooking the stew


Im a firm believer in chopsticks. If it cant be picked up with chopsticks, then it can be sipped by holding the bowl/container. Makes things simple!





SPAM sliders with Hawaiian roll.



Plastic Ribbon cordage is the thing to use in the Philippines Super strong, unbelievably light and cheap!


Carved this snow fossil


Warming log-cabin fire

The creek was frozen solid

Chili & Rice

I used the bottom and top tray to cook rice and chili at the same time sort of!




Mix and enjoy!

Brew!

-RB
FOODCRAFT
The temperatures over the last few weeks have been well below freezing, then back to fall like temperatures, with snow making a rare appearance every now and then. However, adventure in food has stayed consistent.

When not in the mood for a big ol fire, I just use my hobo coffee can stoves and some new cookware to make stew, sliders, rice, and chicken.
While in Asia, I scored a cool cook set from a Japanese store made of stainless steel. It just happens to be the lightest stainless steel Ive ever held. It is still heavy, by my standards, but hey it was $2.



Chicken Stew


Extra chicken was grilled on the large hobo stove

The double cooker in action. Hot water for coffee and the smaller hobo stove is cooking the stew


Im a firm believer in chopsticks. If it cant be picked up with chopsticks, then it can be sipped by holding the bowl/container. Makes things simple!





SPAM sliders with Hawaiian roll.



Plastic Ribbon cordage is the thing to use in the Philippines Super strong, unbelievably light and cheap!


Carved this snow fossil


Warming log-cabin fire

The creek was frozen solid

Chili & Rice

I used the bottom and top tray to cook rice and chili at the same time sort of!




Mix and enjoy!

Brew!

-RB