The forum brotherhood strikes again!

Joined
Oct 2, 2004
Messages
17,586
I'm feeling guilty.

The generosity here is legendary, but today, Dan, AKA Parke1 tops it.

I guess my late in life found love of simple and sometimes funky friction folders that I've talked about inspired Dan to gift me a Japanese higonokami friction folder. Dan, I don't know what to say, except thank you, which seems too little at this time. Like my resolza, this is a very easy knife for an arthritis patient to deal with, and it came wicked sharp.

15757646191_a8a225826b_c.jpg


This is a very thin knife, very much in the same vein as the French Douk-Douk, and the German Maercator K55. Simple but very rugged construction. The thumb tab was a bit stiff at first, but with a little mineral oil, it got easier, and I could thumb open the blade with a little effort. It has a slight but deffinate sweep to the cutting edge, and I'm going to give it a nice workout tonight on the cutting board making dinner. There's a definite temper line in the blade, and once the grind gets down past the saber grind top part of the blade, it goes right to the egg. No secondary bevel that I can see. Of course being a knife knut, I've already been cutting some cardboard and twine, and the blade whispers through both.

Size wise, it's a tad longer than the resolza, but half the thickness, and bit heavier. The resolza is 1 1/2 ounces, and the higonakami is 2 ounces. The slightly larger still Opinel number 8 is 2 ounces. I guess less metal in the Opinel. Blade thickness is more with the higonakami with the resolza a close second, and the Opinel the thinnest blade. In spite of the overall thinness of the knife, the higonokami is a robust built little knife.

Here's a shot of all three.
15759520165_5a1f7657f0_c.jpg


Dan, what can I say, except that members like you make this the very special place it is. Than you!!!

I promise this knife is going to get a workout.

Carl.
 
Last edited:
Great stuff Carl-san! ;) That's certainly the real deal, well done Dan, generous to a fault my friend :thumbup:

I was very kindly gifted a Higonakami by Blaine a year or so ago, and it's a special knife for me :) ScruffUK seems to know a fair bit about them, and told me that there's only one old feller who can still make the real Higonakami - like yours and mine - the rest are Higonaifu apparently!

Hope you enjoy it Carl :) :thumbup:

 
Last edited:
That Japanese Blue Steel is harder than woodpecker lips. Great stuff. It can chip sharpening if you're not careful.

Where I work the machine assemblers travel to install and repair. One guy I know has a Japanese wife and is utilized in Japan whenever they can due to more familiarity with the culture/language, yadda.

He says those are common and cheap there. I keep trying to talk him into bringing a batch back but he doesn't want to deal with customs (can't blame him).

Anyways, love Higonokamis.

Am I allowed to link this?
http://www.britishblades.com/forums/showthread.php?87498-Higonokami-story
 
Last edited:
Dan the Man!!! Your status is LEGEND Great generosity my friend:thumbup:

Not a more deserving man than you Carl;):)
 
The blue steel is really fantastic, and the generosity equally so. I've used a super blue spyderco often and sharpened one last night, it takes a wicked edge. :)
 
Okay, new knife and dinner time. I don't know about you, but a new knife means I'm looking for an excuse to cut with it. Sooo, salad for the dinner. Ihave now found out that this Japanese 'blue steel' stuff is nothing to sneeze at. Goes through seedless cucumber and bell pepper like nothing is there. Tomato slices neat with no deformation. But I think the tomato and sweet vidallia onion put some patina on there. A bit spotted. Or was it the radish?

15759302141_dde844e4f7_c.jpg


After a nice warm bath.
15576437900_ac3c1834a5_c.jpg
 
Last edited:
Oh no,the blade got all stained.You better get that taken care of before it rusts away.Just kidding,I think the best responce to carbon knives staining was in an Ed Fowler book where he said he regarded a stained carbon blade as no more significant than a suntan on his skin.
 
Yes very well done indeed Dan, and congrats on receiving such a generous gift Carl. We're all very lucky to be apart of this small little "porch" in the corner of the Internet, the selfless gestures and homelike atmosphere is second to none! Keep cutting Carl, that knifes gonna get character in a hurry! Great job again Dan
 
Ah, I'm very glad it arrived safely, Carl! They are a very interesting design.

And no need to thank me, I couldn't imagine a more worthy recipient!
 
Thanks for sharing the story and pictures, Carl:thumbup:
Very interesting knife!
Well done, Dan; your generosity seems boundless:eek:

- GT
 
Dan- just awesome stuff Sir- amazing generosity - like they say - Dan THE Man!!! Gifted to one of the Forums greats!!!
 
Indeed! A great gesture from one great member to anonther one. Thanks for sharing. :)
 
Back
Top