The French Connection.

Joined
Oct 2, 2004
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In 1982 I ran into my very first Opinel knife. I was at a Hudson Trail Outfitter store picking up a few backpacking odds and ends, when I saw a small display up near the register. Being an incurable knife knut, I bought one of course. A strange new kind of knife, I had to experiment. I was impressed with the slicing and dicing ability of this cheap low class worker, and I became a fan for a while. Then I drifted backto my trusty 301 stockman.

For the next 30 years, it was an on again, off again strange affair. The Opinel was finicky, needed some tinkering, had some quirks, and got put away again and again. But it got taken out, again and again. Like the ugly dog that got under your skin, I found that no matter what my current cutlery love was, the Opinel would sneak into my edc list. I soon collected more of them, because I kept giving them away. Back then the number 8 was 8.95, so it was easy to give. It was as easy to get another one, and I'd again sand it down, stain, linseed oil it, and carry it until I ran into someone who didn't have a knife an needed one. Then I'd miss having one, and pick up another, and the circle would begin again. I know there's a few members here that I've gifted one to, and they later told me how much they liked it.

First it was my 301 and the Opy. These days it's my peanut and an Opy. This year, it's been exactly thirty years I've fooling around wth them, and most people I know now have one. Several years ago, for a Valentines day gift, I gave my better half, Karen, one that had the factory hearts all over it, and today, years later she still carries it in her purse as her whatever knife. Karen loves heart designs and she has the Tiffany heart tag necklace, the Tiffany heart tag bracelet, and a heart motif Opinel. She loves to show it off when someone asks about the strange looking knife. I had given it two coats of clear Helmsman Spar Urathane on the handle and I keep the joint greased for her. She's the only lady I know that carries two knives, her little classic on her keyring, and the Opinel in her purse.

It's strange how much a low priced weird design knife can become a habit. Maybe it's the funcky old time looks and design that draw me. I know few knives cut like an Opinel. And the insane light weight of the thing make it an easy carry knife even in Dockers. And away from home, it makes a great kitchen knife. I love my sister in law, Diane, and think she's the best sis in law one can have, but Di will not have a real sharp knife in her kitchen. So if I know that we're going over Di's, I make sure I have a spare Opy on me, knowing that as one of the cooks in the family, I will end up helping Di in the kitchen. Making a meal from scratch, the Opinel slices and dices everything well. In my own kitchen, the number 10 slim Opinel makes a great knife to debone a chicken or butterfly a good size fish.

For a humble working knife, the Opinel is an unknown and underestimated factor in the knife world. Out in the field, it makes a decent woods knife and campsite tool. I've used mine to whittle spare tent pegs, trim away brush, and as a yard and garden knife. I'm wondering if the mundane Opinel is maybe the VW bug of the knife world. Sometimes a funky old time design just works.

Carl.
 
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I'm a big fan of Opinels, my favorite is the #9, but have a #8, and a # 10, it's hard to beat a Opinel, I like them for work, kitchen & camp.
 
today is the first day in a month and a half that i didnt carry my opinel. mine has a carbon steel blade and it was raining. carried my stainless steel swiss army knife instead. the swiss army knife certainly did what needed doing but i think the opinel cuts better.

earlier this summer i needed a new pocketknife, went to amazon and bought the imperial on the left. opinels came up in the search but i had never heard of them and thought they looked kind of gimmicky so i passed. later, read a bunch of stuff about opinels around here and got one.
IMG_13281.jpg

i am thoroughly satisfied with the opinel.
 
You know, Carl, I keep meaning to get one. My son has used his #8 a bunch, and he really likes it -- along with his yeller peanut. Might just have to pick one up while I'm over in Asheville visiting him this week.

She's the only lady I know that carries two knives, her little classic on her keyring, and the Opinel in her purse.

I'm fortunate to have a companion like that too. My wife also has a Victorinox Classic on her keyring. Her purse knife is a Victorinox Hiker.
 
My wife also has a Victorinox Classic on her keyring. Her purse knife is a Victorinox Hiker.

lol i PUT a Vic classic on my wife's keyring, i might have to sneak something into her purse, but if it were up to her...she doesnt need a knife, thats why she has me :P Her words lol
 
Your praise & a friend's recommendation convinced me to get one a month ago. Picked up a #8 in carbon steel. Seemed funky to me at 1st, but I loved how wickedly sharp I was able to get it. Used it for whittling up some Scout projects & it sliced nice thin curls off the wood.
 
Carl, you've described the back and forth I experience with the Opinel well. I credit the Opinel for getting me back to the knife habit several years ago. Nothing goes through wood like them. I really, really, really like the Opinels and keep a #10 in my daypack as a constant back up knife.

But, it's not my heritage.

Buck lockbacks are my heritage. Ditto Ulster BSA knives. Or old US-made Schrades.

I have the same issue with French bikes, for what it's worth. If people want to go on a side trip of amazing bikes, they can google for "Rene Herse". But, I ride an old Trek that was handmade in Wisconsin, not a Rene Herse. It's the same thing. No matter how good the Opinel is (and it is amazing), it doesn't touch the tap root of emotion that my Bucks do.

I should mention, my commitment to Buck was sealed in 78 when I got my 110 and I read the small flyer with the testimony on it from the President. That pretty much locked me in with Buck.
 
My no 8 is one of my favorite little knives. Great for working in the garden. The blade has a heavy patina, going to try it for making marshmallow/hotdog sticks over the weekend.
 
I bought a number 8 a couple years ago, can't remember how I found them but I keep it in my bag or backpack I use for Scouts. It's gotten a fair amount of use around camp, I should get a bunch for guys in the Troop.
 
I remember watching The French Connection years ago and seeing Fernando Rey pry open an oyster with his Opinel and thinking that was neat. I have a couple and appreciate their simplicity but don't generally use them.
 
I carry my No. 8 Carbone every once in a while, despite its pocket-unfriendly shape. Its simplicity is pleasing, and there's not another knife I own that I can get as sharp as my Opinel.
 
I carry my No. 8 Carbone every once in a while, despite its pocket-unfriendly shape. Its simplicity is pleasing, and there's not another knife I own that I can get as sharp as my Opinel.

A bit of time with a sanding block can fix that. Here's a #10 with a thinned down and shortened handle. Pocket carries about on par with a Buck Ecolite, maybe a bit better.

On the flip side, you loose some of the hand filling control that the wider, round handle gives. Life is full of trade offs.


opinel #10 quarter view by Pinnah, on Flickr
 
Such a lot to like in this knife: Rustic simplicity, light weight, pedigree, won't break your nail, no liners backspring or things to get fouled up, simple lock, good in the hand, fine both in stainless or carbon, punches massively above its weight, versatile!

Essential and authentic I'd say.
 
I have been carrying my No.8 ever since my Grandpa gave it to me. Even though I splurge and will get myself a nice slippy, my Opi always finds its way back into my pocket. It excels in many, if not all, of the tasks that I have ever put it through. I think I am going to drop it in my pocket right now...
 
Such a lot to like in this knife: Rustic simplicity, light weight, pedigree, won't break your nail, no liners backspring or things to get fouled up, simple lock, good in the hand, fine both in stainless or carbon, punches massively above its weight, versatile!

Essential and authentic I'd say.

Wow, what a great description of an Opinel in a nutshell. :thumbup::thumbup:

Carl.
 
I never really looked at it as anything but a normal knife. But, that's because my Grandfather and Father both carried a #7. My Dad gave me a #7 for Christmas several years back. I used it a little but was mostly into OHO knives. This last year or so I've gotten into traditionals and picked up #6-12. I've used them to make feather sticks and cut all manner of things that needed cut.
I have stainless and carbon steel Opinels and like them both. A#8 in stainless is my camp food prep knife. Works very well.
Great knives and a great price.
 
Thanks Carl:thumbup:

I can't help getting enthusiastic over these, so much for not much cash.:D

Regards, Will
 
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