and with highest edge retention is mine knife
After two years scratching dishes it still cut paper , more data about knife here........... https://www.bladeforums.com/threads/san-mai-with-tungsten-carbide.1746640/
Now seriously, for easy use it would pass. Why don't they make them? We have ceramic knives, they are more brittle /I think that at least / so they produce them? Tungsten carbide is probably more durable and would last longer ?

Now seriously, for easy use it would pass. Why don't they make them? We have ceramic knives, they are more brittle /I think that at least / so they produce them? Tungsten carbide is probably more durable and would last longer ?
