The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Perfect blade centring is a sign of good craftsmanship. Its not something that will effect the cutting ability of a knife, but is equivalent to a knife with no machining marks on the materials, or a nicely centered grind on the blade. It just proves that some attention to detail went into the manufacturing, and in most cases, this is what you are paying for in higher-end knives.
As long as it's not rubbing, there's nothing technically wrong with it other than from an aesthetic standpoint.
Perfect blade centring is a sign of good craftsmanship. Its not something that will effect the cutting ability of a knife, but is equivalent to a knife with no machining marks on the materials, or a nicely centered grind on the blade. It just proves that some attention to detail went into the manufacturing, and in most cases, this is what you are paying for in higher-end knives.
Perfect blade centring is a sign of good craftsmanship. Its not something that will effect the cutting ability of a knife, but is equivalent to a knife with no machining marks on the materials, or a nicely centered grind on the blade. It just proves that some attention to detail went into the manufacturing, and in most cases, this is what you are paying for in higher-end knives.
At that price point, a knife should have a centered blade, period.
Perfect blade centring is a sign of good craftsmanship. Its not something that will effect the cutting ability of a knife, but is equivalent to a knife with no machining marks on the materials, or a nicely centered grind on the blade. It just proves that some attention to detail went into the manufacturing, and in most cases, this is what you are paying for in higher-end knives.
why is it good to have a blade that's fully centered when closed ?