When the Mamba came out, I saw a beautiful knife; and I knew it was extremely well built. So I had to buy it.
It was a beauty.
But there was a problem: The edge had a big flat spot at the heel. Any attempt to sharpen it would leave a nasty groove.
I contacted Josh at REK, and he advised that we add a choil where the flat spot was. Sounded good.
Here’s the reground blade.
But there was still a problem. The flat spot actually ran a long way. It could not be fully eliminated with a choil, unless the choil was absurdly large.
Here’s the forward part of the original flat spot after the choil was added. It's a little hard to see because I couldn't get the camera to focus. The new choil is at the top of the photo, the flat spot still continued down toward the tip until it feathered into the edge apex. The blade in this photo is pointing downward.
So I had to grind it out. I used a belt sander first because so much metal had to be removed, and it was S30V, which is never fun to reprofile.
I’m not good with a belt sander and I was impatient, but it did the job. Then I finished up with a 15 dps edge using a Wicked Edge sharpener. [The original edge was 24 dps.] Joshes’ work looks great; mine not so much. But it is now sharp as heck and can be easily resharpened in the future. The edge should clean up with future sharpenings.
It’s still a beautiful knife that handles like a dream. Love it. But that flat spot should never have been included in the original design.
It was a beauty.


But there was a problem: The edge had a big flat spot at the heel. Any attempt to sharpen it would leave a nasty groove.

I contacted Josh at REK, and he advised that we add a choil where the flat spot was. Sounded good.
Here’s the reground blade.

But there was still a problem. The flat spot actually ran a long way. It could not be fully eliminated with a choil, unless the choil was absurdly large.
Here’s the forward part of the original flat spot after the choil was added. It's a little hard to see because I couldn't get the camera to focus. The new choil is at the top of the photo, the flat spot still continued down toward the tip until it feathered into the edge apex. The blade in this photo is pointing downward.

So I had to grind it out. I used a belt sander first because so much metal had to be removed, and it was S30V, which is never fun to reprofile.
I’m not good with a belt sander and I was impatient, but it did the job. Then I finished up with a 15 dps edge using a Wicked Edge sharpener. [The original edge was 24 dps.] Joshes’ work looks great; mine not so much. But it is now sharp as heck and can be easily resharpened in the future. The edge should clean up with future sharpenings.

It’s still a beautiful knife that handles like a dream. Love it. But that flat spot should never have been included in the original design.