the MIGHTY runt takin care of business

VANCE

VANCE

Joined
Mar 13, 2006
Messages
13,878
evenly sliced andoille(sp?)
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okra no problem
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Nice! Liking the Runt a little more every time I see one. Yep, we really do need to make a sticky thread for recipes with Fiddleback Knives!
 
mine dont compete with your's mistwalker
i will say my 5" chef knife has particpated in all these meals though....

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and on & on....thats just from the past few months
 
See? Perfect material for a recipe thread! It's not about competing, it's about sharing recipes man :)

Get a Woodsman, it'll have you throwing rocks at that chef's knife ;) My Woodsman has done more work in the kitchen than anywhere lately...sadly, but I've sure enjoyed it :D
 
i love my chefs knife....more importantly ..wife does too...i offered to get her one...its "OUR"favorite
 
Ah, I misunderstood...and didn't realize it was a Fiddleback chef's knife, my bad. I may have to get one of those one day, but more likely I'll go for a stainless Woodsman with synthetic handle :)
 
Where do you get your sausage P? Is it good? I'm a snob, because I'm from Louisianna and I haven't found any worth a snot here in GA.

Let me know when you're going to stop by, and I'll bring a pack of cajun sausage, or Boudin to the shop for you.
 
sadly..the butcher shop near the house closed down...he was a real deal cajun. now im relegated to grocery store sausage..i dont remember the brand of this , but normally buy aidells
 
Call these folks up and order it direct from Louisianna. They send it in a styrofoam ice chest. I do two batches a year and try to buy as much as I can afford at the time.

http://www.bourquespecialties.com/

Das some real deal Cajuns at Bourques, yea. Be ready to ben yu ear aroun dat accent when dey answer de phone.
 
Mmmm I like this thread. :D That Runt is beautiful and so are all the dishes!


+1 on a FB cooking thread. :thumbup:
 
its a 5" chef's knife i picked up 2yrs ago @ BLADE show...iirc is s35vn ...or whatever....its the only knife i use in the kitchen....except for my runt...:)
 
Fiddleback said:
Call these folks up and order it direct from Louisianna. They send it in a styrofoam ice chest. I do two batches a year and try to buy as much as I can afford at the time.

http://www.bourquespecialties.com/

Das some real deal Cajuns at Bourques, yea. Be ready to ben yu ear aroun dat accent when dey answer de phone.
Click to expand...

Don't think they ship to Norway though..

BTW let me know when the guardless Ladyfinger and Camp are ready to ship and how much shipping will be:D
 
Sweet! I also have a runt. Great little pocket blade that has done a ton of kitchen prep. I'm hungry now! Thanks for sharing.
 
@ Andy which type of sausage do you like best from them? There are different kinds and im thinking of picking some up
 
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