While I was at the gathering I picked up a few pieces of bamboo that Ethan had laying around and we distributed it throughout some of the guys there to try our hand at making a cup out of Becker bamboo. Yesterday I finally had time to fool with it and I thought I would share the results.
The first thing I did was use my BK11 to map out what I wanted....then I cut it down to size.
I cut off the top..
Then the bottom..
I buffed it up with some sandpaper and then I put it in the oven to make it do kind of a self-varnish. I couldn't find the exact cooking temperatures so I put it in at 350 degrees in 5 minute bursts for about 20 minutes.
In the end it had a really good self-varnish to it. It was a little bit darker than the dried bamboo and had just enough shine to it...
The downside of this project however.......was the cooling process. After about 10 minutes of it sitting out to cool, it split right down the middle.
So in the end, I guess I have a new flour scoop and a new sugar scoop. I guess I will have to snag some more bamboo at the fall gathering and try again. I hope this helps the rest of you that haven't gotten around to making yours yet.
The first thing I did was use my BK11 to map out what I wanted....then I cut it down to size.

I cut off the top..

Then the bottom..



I buffed it up with some sandpaper and then I put it in the oven to make it do kind of a self-varnish. I couldn't find the exact cooking temperatures so I put it in at 350 degrees in 5 minute bursts for about 20 minutes.

In the end it had a really good self-varnish to it. It was a little bit darker than the dried bamboo and had just enough shine to it...

The downside of this project however.......was the cooling process. After about 10 minutes of it sitting out to cool, it split right down the middle.


So in the end, I guess I have a new flour scoop and a new sugar scoop. I guess I will have to snag some more bamboo at the fall gathering and try again. I hope this helps the rest of you that haven't gotten around to making yours yet.