- Joined
- Sep 1, 2002
- Messages
- 977
This is where I left off last time with the fatty SH. The coating has been removed and its been given a symmetrical edge.
Today I added the clip point that Ive been putting off. It took about an hour as I had to keep letting it soak in ice-water after every 20 seconds or so of grinding. This kept the edge cool to the touch throughout the process so that the temper would be unaffected.
Next up is to finish the blade to a nice 600 grit (but I'm in no hurry
).
Ive beat the snot out of this knife since I bought it and it just keeps going strong. Now with the clip point, it is damn near the perfect camp knife for me.

Today I added the clip point that Ive been putting off. It took about an hour as I had to keep letting it soak in ice-water after every 20 seconds or so of grinding. This kept the edge cool to the touch throughout the process so that the temper would be unaffected.

Next up is to finish the blade to a nice 600 grit (but I'm in no hurry

Ive beat the snot out of this knife since I bought it and it just keeps going strong. Now with the clip point, it is damn near the perfect camp knife for me.