What exactly is the point of serrations? I've always been told that they're made to keep the cutting portion of the edge lifted off of a surface, allowing them to stay sharper for longer. However, looking at pretty much every partially serrated knife I've ever seen, it would be pretty much impossible to use them like this since the serrations are on the back portion of the blade, making them pretty much the last portion that is going to make contact with a surface.
I was wondering because I was thinking it'd be kind of cool to see a 1/4 partial serration at the tip of a blade. The tip of the blade because it seems to me this is the most likely part to come into contact with hard surfaces, and 1/4 because I like to use my knives as a steak-knife and that's all I have to worry about.
In any case, in day dreaming about that I Just wondered, "Maybe there's something else to serrations?" I've noticed that the "toothiness" makes them fairly useful where one would otherwise be using a plain edge for quite a while, kind of like a saw or something.
I was wondering because I was thinking it'd be kind of cool to see a 1/4 partial serration at the tip of a blade. The tip of the blade because it seems to me this is the most likely part to come into contact with hard surfaces, and 1/4 because I like to use my knives as a steak-knife and that's all I have to worry about.
In any case, in day dreaming about that I Just wondered, "Maybe there's something else to serrations?" I've noticed that the "toothiness" makes them fairly useful where one would otherwise be using a plain edge for quite a while, kind of like a saw or something.