The real story about the real salmon.

[garryale]

If you do not have the Buck's knives, this recipe is not necessary to you.

I am not a fisherman, I like outdoor and hunting most of all, therefore I usually catch my fish in the supermarket.
This time it was Atlantic salmon.
These are simply medallions from fish.
You can simply fry or bake them in an oven.

My purpose was to check up as Alfa Сrossloсk cuts a backbone to large fish and as the Alpha Crosslock cleans scales of fish with the serration edge.

 

[garryale]

Next recipe is "The salmon is as the poachers use".
It is necessary for you to have salt, pepper, lemons, onions and Atlantic salmon of course.
Simply we delete a skin and all small stones.
We cut on the small parts, we put them in a pan.
We add the onions small cuted.
We add salt , pepper to your taste.
We squeeze out two lemons.
We shake a pan strongly.
We put on an hour in a refrigerator.
Finish.It is possible to eat , it is very tasty with vodka or whisky.

 

[Badhammer]

We call it seviche/cebiche and I enjoy it very much.

 

[Flatlander1963]

:thumbup::thumbup::thumbup::thumbup:

 

[garryale]

My dictionary shows me that the seviche is the Latin American food.
The full job has been done with only Alpha Crosslock,on the comparison with the professional knives.