- Joined
- Jun 14, 2001
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- 1,256
Here's another question from a newbie to knives. What kind of a grind does my small Classic Sebenza have? I have seen the Sebenza's grind described as a hollow grind and as a convex grind. I would say I have seen it described as a hollow grind more than a convex grind, though.
If it is indeed a hollow grind, then here is another question. It seems to be an accepted "fact" that a hollow grind excels at shallow cuts, but is the weakest compared to a flat or convex grind. If that is the case, then why was a hollow grind chosen for a knife whose name means "work"? And since it obviously does work, why does a hollow grind on this knife defy the "fact" stated above?
Please note, as in my other thread, that this is not flame-bait. I'm just a newbie trying to stir things up...er....I mean learn something
If it is indeed a hollow grind, then here is another question. It seems to be an accepted "fact" that a hollow grind excels at shallow cuts, but is the weakest compared to a flat or convex grind. If that is the case, then why was a hollow grind chosen for a knife whose name means "work"? And since it obviously does work, why does a hollow grind on this knife defy the "fact" stated above?
Please note, as in my other thread, that this is not flame-bait. I'm just a newbie trying to stir things up...er....I mean learn something
