- Joined
- Dec 5, 2005
- Messages
- 27,652
Hello friends!
As some of you may know, I've taken a bit of an interest in foraging and mushroom identification. I mean, how could I not? We live on the west coast of Canada, in a temperate rain forest type environment and there are plenty of interesting and useful things growing all over the place.
I like designing knives for actual uses, and The Shroominator is one useful little knife. The handle design allows for just about any grip you'd want to hold the knife in, in addition to putting your index finger along the spine in order to get into those hard to reach places and still know exactly where the edge is at.
The razor sharp blade is AEB-L, cryogenically quenched for maximum radness, and the full tang is tapered to reduce weight and to give the knife a nice, neutral balance. The primary bevel is hollow ground, and left with a belt finish, while the secondary bevel has an appleseed shape to it which is applied by hand. The flats are hand rubbed. G10 is laminated to burlap micarta scales, and they are held to the tang with aluminum pins.
Sheath-wise, we're looking at 9oz veg tan leather, hand stitched with burly, waxed polyester thread, dyed and hot packed in house. It carries nicely on the belt, or in other words, is unnoticeable until you need it.
Approx weight of knife; 4.5oz
Approx weight of sheath; 2.2oz
Blade length; 3 5/8"
Overall length; 8 1/8"
Steel thickness; .125"
Handle width; .69"
Thank you for checking out my work, and as always- your comments and/or questions are welcome.
Cheers!
As some of you may know, I've taken a bit of an interest in foraging and mushroom identification. I mean, how could I not? We live on the west coast of Canada, in a temperate rain forest type environment and there are plenty of interesting and useful things growing all over the place.
I like designing knives for actual uses, and The Shroominator is one useful little knife. The handle design allows for just about any grip you'd want to hold the knife in, in addition to putting your index finger along the spine in order to get into those hard to reach places and still know exactly where the edge is at.
The razor sharp blade is AEB-L, cryogenically quenched for maximum radness, and the full tang is tapered to reduce weight and to give the knife a nice, neutral balance. The primary bevel is hollow ground, and left with a belt finish, while the secondary bevel has an appleseed shape to it which is applied by hand. The flats are hand rubbed. G10 is laminated to burlap micarta scales, and they are held to the tang with aluminum pins.
Sheath-wise, we're looking at 9oz veg tan leather, hand stitched with burly, waxed polyester thread, dyed and hot packed in house. It carries nicely on the belt, or in other words, is unnoticeable until you need it.
Approx weight of knife; 4.5oz
Approx weight of sheath; 2.2oz
Blade length; 3 5/8"
Overall length; 8 1/8"
Steel thickness; .125"
Handle width; .69"






Thank you for checking out my work, and as always- your comments and/or questions are welcome.
Cheers!
Last edited: