The softer side of Busse -- KP Duty...

[SplittinHairs]

I look for any reasonable excuse to pull out the Busse's -- including cooking. The thin Cultelli's are natural slicers so I figured i'd post a couple recent snapshots. I should've gotten a later pic but I found the Fatty GW was an awesome shell crusher for digging into these.

I've seen a bunch of you with pics of Busse's used for similar combat duty in the kitchen - Nicks look like they were destined for kitchen duty (wish i had one).

Anyone slicing deli meats with their Ruck???

 

[Ban]

YUM! Nice knife BTW

 

[steelnut]

Man those look good!!

 

[wired45]

Great Pics . Looks Like You Made Them Walk The Plank A Knife Point . Wheres the Butter ?












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[knife hunter]

:thumbupip em butter

 

[Dennis in MA]

Big bugs! REALLY BIG BUGS!!! STEP ON THE REALLY BIG BUGS!!!!!!!




Strange that I live in New England and can take or leave lobster. It just don't do it for me. Bug-resemblance or not.

 

[resinguy]

Anyone slicing deli meats with their Ruck???

hmmm, I haven't tried that, but I have played with INFI in the kitchen...

http://www.bladeforums.com/forums/showthread.php?t=503905

 

[book'em]

Ah, Busse's and lobsters. Nice knife, now I want one:thumbup: