mmmotorcycle
Captain Slow
- Joined
- Jun 17, 2006
- Messages
- 9,625
and I have decided on one of two knives. The first is a great deal on a Browning Cutting Competition blade: http://www.agrussell.com/knives/by_...ing_crowell_and_barker_competition_knife.html
The price I could get this for is about 100 dollars.
The second, better known choice, is an RTAK2 from Ontario for about the same price.
I have handled both. The Ontario feels better in my hand and has a much better sheath. On the other hand the Browning feels like it has much more heft (with very good balance) and consequently, with its convex edge, will be a better chopper. So which do you guys think is more important in a big chopper: the pure chopping power of the Browning or the versatility of the RTAK2?
Before the question is asked, yes I do own plenty of hatchets and axes but I am challenging myself to see how much knife I can get for exactly 100 dollars.
Thanks in advance!
The price I could get this for is about 100 dollars.
The second, better known choice, is an RTAK2 from Ontario for about the same price.
I have handled both. The Ontario feels better in my hand and has a much better sheath. On the other hand the Browning feels like it has much more heft (with very good balance) and consequently, with its convex edge, will be a better chopper. So which do you guys think is more important in a big chopper: the pure chopping power of the Browning or the versatility of the RTAK2?
Before the question is asked, yes I do own plenty of hatchets and axes but I am challenging myself to see how much knife I can get for exactly 100 dollars.
Thanks in advance!