The tomatoes are in...

[other memory]

We brought in close to 10 lbs of tomatoes on Sunday. It was sauce time. It's nice to have a fine knife when you have to quarter that many tomatoes. Everything was ready by dinner time!

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The sauce. Mmmm... Garlic...

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[Blade and Flame]

Awesome. I love my Big Chris chef knife!

 

[Big Chris]

That looks quite tasty. That is a fine looking knife.

 

[other memory]

This is what the patina looks like after 3 months of almost every day use. 10V really does hold an edge a long time. I haven't had to do much to it other than wipe it off after use and run it over a strop here and there.

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Check out how thin that bevel is. Nice.