- Joined
- Nov 30, 2015
- Messages
- 1,621
Received my EDC yesterday and will spend the weekend using where I can. Specs from JK...6 1/2" overall, 3" blade, 1/8" thick O1 steel, Tan canvas micarta handles, Brass pins. When it arrived I cleaned it off and gave it a quick bath in mineral oil (food safe and protects O1), which darkened the handles slightly.
Came with nice handmade kydex slip sheath as an option as well.
Thursday-Friday we got over an inch of rain so it's a mushy mess outside, so started indoors. Was making Tomato-Cucumber salad for tonight and started with the EDC. Incredibly sharp and great at the small tomatoes but clearly too small for the amount I needed to cut and without recess for fingers, so not ideal for the job. For it's size food prep for 1 can be achieved (I'll try as steak knife or for ribs), more than that, a bigger knife would probably be easier.
Will try out the EDC to cut back some landscaping tomorrow and thin out some of my black bamboo in prep for spring.


Came with nice handmade kydex slip sheath as an option as well.



Thursday-Friday we got over an inch of rain so it's a mushy mess outside, so started indoors. Was making Tomato-Cucumber salad for tonight and started with the EDC. Incredibly sharp and great at the small tomatoes but clearly too small for the amount I needed to cut and without recess for fingers, so not ideal for the job. For it's size food prep for 1 can be achieved (I'll try as steak knife or for ribs), more than that, a bigger knife would probably be easier.

Will try out the EDC to cut back some landscaping tomorrow and thin out some of my black bamboo in prep for spring.