- Joined
- Sep 18, 2013
- Messages
- 2,777
THEN:I've been hunting all my life (40+ years). Back when I was young, uneducated about knives and steels, and not afflicted with aichmomania, I just carried what ever dad gave me or bought me for cleaning and skinning animals. He used an old Imperial fixed blade with the Elk molded into the plastic handle. Later, when he upgraded, he bought a "nicer" Imperial with a solid handle. Pic 1 and 2.
Both of those knives were made and purchased in the 60's, and were carried and used up until the 80's when I bought him his first "high end" knife, a Buck 110.
He used that until he was so old he finally gave up hunting.
Around 14 or so my Uncle gave me my first hunting knife. A Schrade Walden like the one in pic 3. I eventually lost that one somewhere in the wilderness (Colorado I think), and replaced it with a Buck 110 just like Dad's.
I used that one (or one of a few 110 variants) for a couple decades. I wasn't a fan of the fact that you had to stop mid animal and touch up the blade multiple times to get a deer or hog skinned and processed. I tried all the big box brands. None were much better.
Then I started making knives and sheaths (amateur hobbyist only) and suddenly became educated about steel.
NOW: My go to hunting blade is now a Lionsteel M4, in Boehler/Uddeholm M390. Around camp I use a Bradford Gatsby, also in M390, or a Spyderco,ZT, or Benchmade in S30V/S35VN/M390/20CV for camp tasks, food prep, etc. Rough work in the field, fire making, or shelter building is left to ESEE knives or a machete. No more need of touch ups in the field with the super steel M390 or 20CV.
So, what is your THEN and NOW story? I'd love to hear them. I'd especially love to see the pics of those old and new knives.

Both of those knives were made and purchased in the 60's, and were carried and used up until the 80's when I bought him his first "high end" knife, a Buck 110.

He used that until he was so old he finally gave up hunting.
Around 14 or so my Uncle gave me my first hunting knife. A Schrade Walden like the one in pic 3. I eventually lost that one somewhere in the wilderness (Colorado I think), and replaced it with a Buck 110 just like Dad's.
I used that one (or one of a few 110 variants) for a couple decades. I wasn't a fan of the fact that you had to stop mid animal and touch up the blade multiple times to get a deer or hog skinned and processed. I tried all the big box brands. None were much better.
Then I started making knives and sheaths (amateur hobbyist only) and suddenly became educated about steel.
NOW: My go to hunting blade is now a Lionsteel M4, in Boehler/Uddeholm M390. Around camp I use a Bradford Gatsby, also in M390, or a Spyderco,ZT, or Benchmade in S30V/S35VN/M390/20CV for camp tasks, food prep, etc. Rough work in the field, fire making, or shelter building is left to ESEE knives or a machete. No more need of touch ups in the field with the super steel M390 or 20CV.
So, what is your THEN and NOW story? I'd love to hear them. I'd especially love to see the pics of those old and new knives.






