Thanks for your comments on the Yojimbo.
Mongo-man's explanation of the purpose of the handle shape is very good. I'd like to add that the tapered handle shape matches the decreasing lengths of the fingers (getting shorter toward the pinky) and therefore fits the hand better than a fat-handled knife. This anchors the handle to the meaty portion of the palm for good impact-shock management (the schock transferred to the hand when you cut something ballistically).
As for the wharncliffe blade profile, with a straight edge, the power of a cut remains the same regardless of what part of the blade strikes the target. Knives with lots of belly in the edge can sometimes produce shallow cuts when the radius of the belly and the radius of the swing of the arm run parallel. The edge becomes the outside of the radius and little energy is transferred to the target. The straight edge cuts with full power all the way to the tip.
The wharncliffe has long been a favored utility pattern as well -- hence its use in Stanley utility knives and similar tools.
The point profile of the Yojimbo pentrates extremely well and does not stick or bind in the target, providing easy retraction and devastating "comma cuts" (cutting out of a puncture wound with a turn of the hand).
For the record, the Yojimbo design actually preceded the Scorpius, even though it was commercially released well after it.
I hope this helps.
Stay safe,