Thick Scandi grind... check it out.

[OCK original]

I am new to bladeforums but from what i hear this is the place for knife guys to be. I recently started making knives as a hobby and because good knives are expensive. I use mainly D2, A2, and 1095 steels
between 3/16" and 1/4" thick. I feel the thicker the blade the better. I use my own home made micarta for the handles, and make the kydex sheathes. Please let me know what you guys think.

 

[claymoore]

nice work. I like them.