Thicker Blade and Thinner Blade Kitchen Knife

Maybe I don't understand the question, but I think it has more to do with calipers and checking the specs than opinions?
I don't have any Japanese cutlery, but if my German style chef knives are standard, Vic Fibrox are more thin, Spyderco Z-cuts even thinner. My kitchen game is pretty weak actually.

Welcome to the forums, Fahim.
 
The thinnest kitchen knives I have are thicker than some of the really thin ones, but one of thinnest is still thicker than most of the other thinner knives. In fact, my thinnest knife is actually quite thick when compared to what I used to think was a thin knife, until I bought a thin knife that was thinner than most, but still thicker than some other thin ones, except the thinnest one which I used to think was thick - until I got this thinner one to compare its thickness against the thick one. The thin one turned out to be thicker than the one I used to think was thin, but not so thick as to be thicker than the thinnest thick one. But compared to the thickest thin one, the thinnest thick one is still thicker than most of the other thin ones - except the very thickest one - which used to be thin (but not the thinnest) until I got several more very thin ones.

Therefore, my opinion is that a thin knife is thick when compared to an even thinner knife, but not so thin as to be thinner than the thick knife which is thinner than the thin knife next to it.

🤣🤣🤣🤣 :p:p:p:p
 
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The thinnest kitchen knives I have are thicker than some of the really thin ones, but one of thinnest is still thicker than most of the other thinner knives. In fact, the thinnest knife is actually quite thick when compared to what I used to think was a thin knife, until I bought a thin knife that was thinner than most, but still thicker than some other thin ones, except the thinnest one which I used to think was thick - until I bought a thinner one to compare its thickness against the thick one. The thin one turned out to be thicker than the one I used to think was thin, but not so thick as to be thicker than the thinnest thick one. But compared to the thickest thin one, the thinnest thick one is still thicker than most of the other thin ones. Except the very thickest one.

Therefore, my opinion is that a thin knife is thick when compared to an even thinner knife, but not so thin as to be thicker than the thick knife which is thinner than the thin knife next to it.

🤣🤣🤣🤣 :p:p:p:p
I wasn’t sure that the question, as posed by the OP, could even be answered. You have proven me wrong. Well done sir, well done!
 
The thinnest kitchen knives I have are thicker than some of the really thin ones, but one of thinnest is still thicker than most of the other thinner knives. In fact, the thinnest knife is actually quite thick when compared to what I used to think was a thin knife, until I bought a thin knife that was thinner than most, but still thicker than some other thin ones, except the thinnest one which I used to think was thick - until I bought a thinner one to compare its thickness against the thick one. The thin one turned out to be thicker than the one I used to think was thin, but not so thick as to be thicker than the thinnest thick one. But compared to the thickest thin one, the thinnest thick one is still thicker than most of the other thin ones - except the very thickest one - which used to be thin (but not the thinnest) until I got several more thick ones.

Therefore, my opinion is that a thin knife is thick when compared to an even thinner knife, but not so thin as to be thicker than the thick knife which is thinner than the thin knife next to it.

🤣🤣🤣🤣 :p:p:p:p
Yes.
 
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