- Joined
- Jun 14, 2007
- Messages
- 8,515
hi ya'll just sitting touching up some kitchen knives. i just had a idea while sharpening my fillet knife. i have a paul's hatchet,that is awesome. what i'm thinking is how about some thin infi. i have a few machete's that serve me well, but what about one made out of infi. now that would be a real test to see how well it performs. the 5/16,1/4,.17, does well but let's see some skinny stuff. an infi machete, i can here the ivy, and underbrush trembling from here. what do ya think?