Thin NICK specs

mike biz

mike biz

Joined
Oct 24, 2005
Messages
1,551
Any hogs out there with the specs for this blade? One has been offered to me (user) and I can't find much about them. Also, is it chisel or convex grind? Thanks.
 
Here's some info/pix for ya. The pix SUCK but they should work...

The Thin NICK has a chisel grind and on that side is a full height grind from the top of the chisel grind to the spine on the logo side. The other side is completely flat ground from the edge to the spine & from the tip of the blade to the butt end of the full tang handle. It appears to be approx.3/32 in. thick (THIN!) using a standard 12 in. ruler. They have black paper scales for handles. Very lightweight. Here's 2 shots for size comparison. I hope that I used the right knife terminolgy, feel free to correct me!! :thumbup: :D I hope this helps. :)

ThinNick1.jpg

ThinNick2.jpg


Jaxx:cool:
 
Thanks Jaxx. How do you like it? Also, any idea what the price for a new one was when it was released?
 
mike biz said:
Thanks Jaxx. How do you like it? Also, any idea what the price for a new one was when it was released?
Click to expand...

I haven't used it yet, my kitchen here suxx, these are for my new place, better kitchen. :) sort of a housewarming thing, LOL. Looks to be handy as it can flex, also food prep, bread/meat/veg cutter, etc. the other NICK (XXL) looks better for slicing through bone and harder raw veg. I'm NOT a chef, so others may disagree with my unprofessional opinion. :D Original price? :confused: I can't remember, but if you dig back through the past thin NICK sales in the Exchange, I KNOW that one of the Sellers posted that original price in a sale thread. Bravado, maybe? I'm not sure... NOT too many THIN NICK sales, so you should find it pretty quickly. :thumbup: :)
 
Cool!!! I'm looking forward to using it for chopping the **** outta some food! LOL Thanks for the link. :thumbup::thumbup: :D
 
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