Thin Stock

[JK Knives]

It seems like the thinner stock, like 1/16", is a hit or miss. The people who have one of my knives made from it love it, the others must think it won`t be durable enough. Sure, it won`t be as tough as a 1/4" chopper, but for the purposes it was designed for, like food prep, it is the perfect choice. As it stands right now, 1/16" thick knives will be a special order only, I will not make anymore of them to post for sale.

 

[Mack]

People need to try it and see just how durable it is. If you make one of those Fin and Feather knives in 1/16 and have it at the gathering I think people will love it.
If anyone wants to try it before they buy it, I will let them try my Galley Wag. All they need to do is ask.

 

[KYenglish]

I intend to try it if I can,

 

[fishiker]

I don't have one of your blades in 1/16". What would the Companion be like in that thickness?

 

[sitflyer]

I can't wait for my SAMs Swayback in 1/16 with the increased angle of attack...I think it will be a real good slicer

 

[JK Knives]

I don't have one of your blades in 1/16". What would the Companion be like in that thickness?

It seems to me that I made one like that, I think it was for Tahts-a-dats-ago.

 

[Insipid Moniker]

I cut much more often than I chop or pry. Haven't tried anything that thin yet, but I'd be game.