One of my favorite knives is a Salt 1, serrated. I use it for travel, scuba and snorkeling and it's my main edc whenever I'm in the Caribbean or in the tropics. So light you barely know it's there. Doesn't seem to ever get dull. The serrations are a little crude for some cutting, but you get tremendous cutting power in a 3" blade. I thought I lost it, and I temporarily replaced it with a PE Salt 1, but I found that I preferred the serrated edge in this knife. What I especially like about the Salt 1 is that it seems to be based on the older style Delica without steel liners. The blade is slightly longer that the Delica 4 and I think the handle is slightly shorter, and of course it's lighter. The Pacific Salt bears a similar relationship to the Endura, I believe, but it's been awhile since I handled one.