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Stay with the standard tang!!!!!
I can guarantee you that the standard tang is plenty dayumed strong enough and the standard handle won't bite and pinch like the Chiruwa handle does when the handl slabs
shrink.
What we forget about with the H.I.Khukuri's is that they are all "Full Tang" and the standard working village khukuri in Nepal generally has a partial tang done quick and dirty and they generally hold out for about 5 years.
And I can also guarantee you that the village knife will have done more work in those 5 years than most of ours will do in all our lives.
And if the quick and dirty handle had a pin through the handle and tang it would probably last forever.
Another thing is that the Chiruwa tang, although wider, is also thinner than the standard tang and IMO are more apt to bend under a lot of pressure.
I would say all in all they are about equal in material used.
There is also the idea that if the handle broke on the chiruwa models they would still be useable. It really wouldn't matter if the whole handle broke off of either style.
All anyone would have to do is wrap the end of the blade with a temporary handle. Several wraps of a good duct tape would probably suffice.
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Yvsa.
"VEGETARIAN".............
Indin word for lousy hunter.