Would it be difficult or impossible to substantially and entirely (tang and all) thin a knife? I am talking about having a pro do it, not doing it myself.
Specifically, I want a thin BA-E. I love the E-handle, I love the BA-E blade size and shape, but it is just too darn thick.
And no, I would never try to invoke the Busse warranty after making such modifications to the blade.
Specifically, I want a thin BA-E. I love the E-handle, I love the BA-E blade size and shape, but it is just too darn thick.
And no, I would never try to invoke the Busse warranty after making such modifications to the blade.