I have a small bolster style knife. It is currently fully glued and all pin holes drilled and the profile of the handle rough cut to final shape on the bandsaw. The scales are a bit thick, so they stick out about 0.15 inch per side. Is it a good idea to thin the scales on the bandsaw? Pins are not yet glued in. Wood is bloodwood. Bandsaw blade is 1/2 inch width, 3 tpi carbide tip which cuts the stock easily.
I normally thin on the belt sander with a 60 grit AO but I am curious if the bandsaw is a good alternative to reduce time.
I normally thin on the belt sander with a 60 grit AO but I am curious if the bandsaw is a good alternative to reduce time.