- Joined
- Jul 20, 2022
- Messages
- 18
Sorry beforehand for any grammatical mistakes, Im German and its a bit difficult to translate it well enough.
As a beginner, you read far too much information and in the end you don't really know what is right, what must be or what can be. I plan to buy this belt sander in the near future, since it fits perfectly in my small space I have available, the price is in my budget and I only heard good things about Pawel. Unfortunately, the belt length is uncommon in Germany, but this seems to be the best you can get under 500€.
However, I make only kitchen knives, and those need to be thinned out. Now I have often read that without cooling the temper of the steel is destroyed. My previous knives (3-4 in number) I have cooled and thinned with a ceramic belt and repeatedly immersed in water. When it was too hot for my fingers or I felt it was starting to get too warm, I would dip them in water.
With the belt sander, it seems that the only way to install a rotary control/frequency converter is through extreme detours, and although I am a trained electrician, I have no idea about this and don't trust myself to do it (Horay to the great apprenticeship system in Germany). Let alone to lay new cable if additional residual current circuit breaker or circuit breakers are necessary. I also do not have a 3 phase power outlet available, because I am a tenant and can't (not allowed to) rewire. This means I would be thinning out at full speed with the above mentioned belt grinder.
My question: Is periodic immersion in water enough? Is there any way to determine whether you have destroyed the temper by making it too hot?
As a beginner, you read far too much information and in the end you don't really know what is right, what must be or what can be. I plan to buy this belt sander in the near future, since it fits perfectly in my small space I have available, the price is in my budget and I only heard good things about Pawel. Unfortunately, the belt length is uncommon in Germany, but this seems to be the best you can get under 500€.
However, I make only kitchen knives, and those need to be thinned out. Now I have often read that without cooling the temper of the steel is destroyed. My previous knives (3-4 in number) I have cooled and thinned with a ceramic belt and repeatedly immersed in water. When it was too hot for my fingers or I felt it was starting to get too warm, I would dip them in water.
With the belt sander, it seems that the only way to install a rotary control/frequency converter is through extreme detours, and although I am a trained electrician, I have no idea about this and don't trust myself to do it (Horay to the great apprenticeship system in Germany). Let alone to lay new cable if additional residual current circuit breaker or circuit breakers are necessary. I also do not have a 3 phase power outlet available, because I am a tenant and can't (not allowed to) rewire. This means I would be thinning out at full speed with the above mentioned belt grinder.
My question: Is periodic immersion in water enough? Is there any way to determine whether you have destroyed the temper by making it too hot?