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Thinning Wusthof Kitchen Knives...

Thread starter efaden
Start date Jul 26, 2015

E

efaden

Jul 26, 2015

#1

Anyone have any advice for the best approach to thin Wusthof kitchen knives (or what angle to use)? I have a set I have been sharpening for some time and I think it may be time to thin back the edge a little bit.

-Eric

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