This 420hc is a Razor!

Bucks blades just sharpen up so darn well.
The first knife I ever got sharp enough to really be cautious of was my 102 woodsman, and it took far less effort than I ever imagined before.
My sharpening skills have improved, but there are still knives I can't quite sharpen and maintain as well as I can my Bucks.
 
The outlier for me was a 112 Slim Pro Plus in S35VN. Absolutely the sharpest knife of any kind I have ever owned. And it stayed sharp with weeks of use. Barely touch the edge to anything food paper ect and it took hardly any pressure to cut. Armand ended up with that one..
 
I'm better off with less than razor sharp. I need room for error. 420HC is great though, you really can get it sharp.
 
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