- Joined
- May 16, 2006
- Messages
- 2,724

I constantly here people complain about freehand sharpening of recurves. I can understand that to a degree, but honestly once you have the movement down its fairly fluid and I actually find it relaxing. But this beast, the Osborne Gaucho from Knifeworks, looks like a PITA. Unless you were very careful, I assume that the "point" where the curve meets the tanto portion of the blade would become very rounded over time. Though I don't see why that would be such a bad thing. Anyone have one of these that you've hand sharpened?