Apec, thanks. Don't know how you did it, but thanks for fixing it.
The blade is right at 7.5 inches, A2. Honestly, I did it in about three days, and it took it a year to get it heat treated. I left it with my dad to put a handle on it, but he hasn't gotten around to it yet.
I work in South Korea right now, and honest to God, you have to have a PERMIT to own a knife with a blade longer than 6 inches. Because pencils, clubs, kitchen knives and piano wire couldn't possibly be used as deadly weapons.
Rant concluded.
So any handle ideas? I am leaning toward aluminum hardware.