- Joined
- Dec 4, 2013
- Messages
- 9
Hey all, I wanted to know what you think about springs in knives. Personally, I don't think they add anything of value to a knife and only tend to freak out non knife people. I also just prefer a smooth non-assisted opening (even pulled the springs out of my Leeks). This is of course a personal opinion of mine and I don't want to start any arguments- just a collection of people's own opinions.
So, do you like a spring in your knife? If so, why? If not, why not? What conditions do you prefer one over the other?
EDIT:
So, do you like a spring in your knife? If so, why? If not, why not? What conditions do you prefer one over the other?
EDIT:
I am talking about both autos and spring assisted, sorry for the mixupMost pocket knives have springs in them. Are you talking about autos in particular? I personally have no need for them.
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