The only thing that I don't like about this knife is what people always praise it for - chopping. The steel is excellent, balance wonderful, etc., everything else about it is great, but I think the flat ground plus the thickness just doesn't chop wood well for me. Plants, no problem.
Most everyone else praises it's chopping ability, so I fully admit that it could be my technique, but every time I chop wood, it sticks really tight on every chop.
It really bums me out, because I think that Beckers are probably the best deal in "high performance" steels. Yes, I think their steel beats most everything else in edge holding and toughness.
Having said all that, I still keep it in my truck, I think that it's a helluva knife at "MSRP", much less some of the better Internet deals.
I also agree the BK 11 is great. So is the CU/7, the Camp Bowie, and the Companion. I'm really loving the Companion these days.