The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I have a Zaanto and I like it very much. I like that the "transition" point gives a very useful push/pull cutting zone, and the straight tip section is useful for a variety of tasks. And, as you have already identified, the tip is very stout, a trait I do like.
I also have a Star-Tac and it's also at top of the pecking order.
Your photo, because of the grind, makes the tanto appear curved. I know it's only because of the thickness at the spine. No curve...right?
That's not half bad looking. Thanks for the photos I can mull over.
greg
The pic exaggerates it a bit, but the forward (tip) section has just the slightest bit of arc to it. Near straight, but not quite. It is a helluva tough point, and the slight "belly" to that edge (way overstating it to call it a belly) adds to that toughness IMHO.
They don't.I might have exchanged a few parts when reassembling my Zaan's after cleaning them.