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Thoughts on whittling, CSC knives...and a bit about my first GEC

Joined
Mar 9, 2013
Messages
422
I decided to finally dive into my first non-Case knife a few weeks ago and purchased a Canal Street Cutlery threaded congress knife.

I buy knives as users, and specifically for whittling. The first thing I do when I get a new knife is see how it whittles. I will tell you that by looking at a knife and just feeling how sharp it is, you cannot know how it will do as a whittler. You have to whittle with it, and that is the ultimate test.

Of all whittlers I have used, the ones made by Flexcut (like the Carvin' Jack), which are specifically made for whittling and nothing else, are the best...hands down. NOTHING in a slipjoint even comes close.

...but I do not want to carry a Flexcut knife as an EDC. I want a nice looking traditional slip joint, preferably in the congress pattern (which I am hooked on). Sowbellies, traditional 3 blade whittlers, and stockman patters are also nice, and I do occasionally pocket one of those...providing they are good whittlers. The congress is my favorite, however. The shape, look, and 4 blades are the whole package for me.

Of all congress pattern knives made, my favorite overall is the Case medium congress (64052). It is a good size to pocket, and for on the road whittling, it fits the bill. Both the CV and Stainless blades take a nice edge, and hold a nice edge. Fit and finish on EVERY case knife I own is at least excellent, and sometimes world class to the point of no comparison with other factory folders. I have some Tony Bose Case knives that are the definition of flawless and perfect in every way imaginable. Case does make some world class knives, to be sure.

The nice thing about Case congress knives is that you get 4 different blade shapes/sizes. This comes in handy because different blade shapes are good for different parts of the whittling project. A nice sized sheepsfoot or spear is good for roughing out. Smaller coping and pen blades are great for finer detail.

Regardless of what anyone says, the surgical stainless takes an edge and holds it well for my purposes. Their CV also remains shiny with minimal care from me.

...but I digress.

I decided to buy a Canal Street cutlery threaded congress knife on eBay, because I found what I felt was a good deal. It arrived shaving sharp out of the box, and is the best non-Flexcut whittler I have ever owned...bar none. The fit and finish are amazingly good. The only flaw I found is that one of the springs is not perfectly flush when one blade is open. It is just barely out of flush. It is far from annoying...just not perfect. All blades are super tight, super sharp, and walk and talk like they should. I can whittle with it for hours, hone it on a strop, and still shave hair off my arm. This is despite what I have heard (in this very forum) about 420 stainless being inferior steel. For me, it works like a dream.

This led to my purchase of a CSC whittler (got a great deal on it), which also takes a great edge, but is not as good a whittler as the congress pattern knife. The congress knife has a very thin grind, which makes it ideal for whittling. The whittler is a bit thicker, and works as a whittler, just not as good. Fit and finish are, again, fantastic.

So this led me to pull the trigger and purchase a GEC Tidoute 610410 congress knife (seen pictured below). It was, by far, the most expensive knife I have ever purchased, but all the talk about GEC I have seen here made me decide to move forward.

I was very impressed by the great packaging, including the hand signed certificate, nice tube, and waxed paper. It is important to impute with great products, and GEC has that in spades. It sort of reminded me of buying an iPhone, where you are led to admire the packaging before the device itself.

The knife is truly a work of art. Perfectly jigged bone with fantastic finish on the handle, bolsters, pins, shield. The knife also has very solid heft to it. It just feels like it is indestructible. I spent more than a few minutes just admiring the cosmetics. The blades have a wonderful satin finish and very clean lines. The blades also sit very nicely in the handles, and the nail nicks are super, and well placed.

The first thing I noticed is that the blades where somewhere just north of dull. Trying to whittle with this knife was an exercise in futility. I pulled out my trusty IdaHone ceramic sharpener (which has both 17 degree and 30 degree angled holes) and tried to touch up one of the blades. This did not work with ceramic sticks, so I went with the diamond sticks. After about 30 minutes of slow sharpening, I was able to get an edge that would shave hair, but I could not get it to whittle well at all. It simply would not grab the wood and glide through. I have olive trees, so I whittle lots of olive wood (which is very hard wood), and the GEC just was not ideal.

The other issue I had was with blade wobble. Both of the large blades have some minor side to side play in them. On a whittler this is a very bad thing, because the act of whittling puts a lot of side tension on a blade, and ANY wobble at all will quickly get worse. I was very shocked that this is an issue with this knife (which was unused), since none of my Case knives, nor the CSC knives I have, have any wobble whatsoever.

Anyway, I have sent an email to GEC, and asked what they can do to resolve these issues. The knife is gorgeous enough to warrant keeping just as an art object, but I would like it to be sound and hopefully usable as a whittler. At the price they fetch, they should at least perform at the level a Case knife does at half the price.

Just my thoughts.

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I have had trouble with blade wobble on GEC knives also on several different patterns.
 
Sorry to hear you had issues with the GEC. Believe me they will make it right! I think it you work on the edge a little more the GEC will be a 1st class whittler. The steel is right, 1095. I would put a 30 degree bevel on it and try that. GEC congress is on my wish list for sure!
 
Interesting post, as I enjoy whittling as well. Always like to hear about what others use to whittle. Do you have any photos of the Canal Street Congress? I'd love to see pics!
 
Sorry to hear the stories of less-than perfect GEC knives, especially considering the prices. I only have two, and neither has any blade wobble at all ( a pet peave of mine).

I am glad to read the positive report of Canal Street Cutlery's 420 stainless. They also use 440C and D2 which should be even better.

Considering your whittling experience, I'd be curious to hear your opinion of the Boker carbon steel whittlers, if you've ever tried one.
 
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+1 on the photos of the CNC congress.

I have to agree with you completely, GEC are works of art, I own 2 from them:
- #62 courthouse whittler
This one is an amazing knife, but.
Same thing happened to me, I bought it as the ultimate whittler but It was useless at this task at the begining. I've spent around 2 HOURS ON EACH BLADE!!! grinding down the sides on a DMT coarse stone to achieve the necessary thickness behind the edge and now is an amazing whittler. But for a knife that is dangerously close to 100 euros shouldn't be needed.
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-the other one is a #25 ez open, and same stuff around one and a half hour grinding to achieve what it should come from factory.

Nevertheless, once you get the grind down, the steel holds an edge much much better than both cases steels(at least at whittling)

mateo
 
Blade wobble on GEC knives is rare.
And i guarantee they will make you happy if you contact them about it.
I am 15 for 15 in nearly perfect slipjoints from GEC...all without a hint of play.
I would recommend the #62 easy pocket half congress. The wharncliffe main is prime for whittling once reprofiled.
Very few production knives are going to come with a thin enough bevel to compete with the whittling tools such as Swissmade products or Flexcut series. You have to turn them into wood-slicing monsters on your own.
 
Despite my issue with my first GEC, if I could find a 62 easy pocket congress I would buy it in a minute. I just think it is gorgeous.
 
I figured as much about the grinding. The steel is right, so it has to be the grind. The main issue is that 1095 is so dang hard that it takes forever to get the grind right. I like a 20 degree angle with a 30 degree micro-bevel. Case knives out of the box are just about right for whittling, but need a little edge polish to get them to glide. I just bought a stag handled Case stockman that is great, even on my rock hard briar wood (which I use to whittle pipes).
 
Here is the CSC congress I won. It is really an amazing work of art, and a great tool.

$(KGrHqZHJDQFBoUs0WUFBQdDz85s7Q~~60_3.JPG
 
I have two Boker congress knives. One is a Boker proper, and the other is a Henckels (made by Boker). Both are ok as whittlers. Nothing special, just ok. I think if I work harder on the edge they might be better.
 
I would pay dearly for a nice #62 easy pocket just because I love the Wharncliffe blade for whittling. I cannot find one anywhere.
 
I would pay dearly for a nice #62 easy pocket just because I love the Wharncliffe blade for whittling. I cannot find one anywhere.

Go to the Great Eastern Cutlery website and find their list of authorized dealers. I saw at least one place today that has them in stock, but I don't recall which one...
 
I whittle alot too and I think it's all in the steel and the sharpening, you need to remove the secondary bevels. Carbon steel or like 420HC when sharpened up properly for carving will cut nicer than flexcuts. My favorite is my boker treebrand stockman with carbon blades (pictures below). I use mostly the spade blade for 90% then i have the sheepsfoot super thin for tight spots. I kept the factory edge on the main blade that I use for edc utility. The pen blade on the case peanut cv works great too. And that black lockback costs $5 on smkw and sharpens up great. The handle feels cheap but it'll carve just as good as my $70 ross oar queen knife. You don't need to spend alot of money for a good whittler.
Some little guys.
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Just a few of my pocket knives I whittle with.
knives2.JPG
 
Here is the CSC congress I won. It is really an amazing work of art, and a great tool.

$(KGrHqZHJDQFBoUs0WUFBQdDz85s7Q~~60_3.JPG

Thanks for the pic dma1965 - that really is a nice looking knife :thumbup:
I'll have to see if I can find one. It reminds me of the Queen Congress in amber carved stag bone...
 
Alfwok - that's a great collection of whittling knives you have there :thumbup:
Was it a lot of work to get the Oar Carver to perform?
I've been really tempted by them, but not sure I'd be able to get it to perform how I'd like....
 
Was it a lot of work to get the Oar Carver to perform?
Yeah it was very difficult. I'm not the best at sharpening though. All i use is some cheapo diamond plates then automotive sandpaper then leather. I found the D2 alot harder to sharpen than the other steels. Also I had to use a micro-file on the corners on the back of the blade because it was damn near impossible to open. I like it alot now though the handle is very comfortable and its pretty. However it only has the one blade so I cant carry it around all time and use it for other things like i do my boker.
 
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