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Lucky Bob said:What's with the multiple overlapping grinds on the tanto, and the varying grinds on the last one?
Yeah, sorry, I'm kind of muddle-headed today. Well, on the first knife, is there any non-aestetic reason for the seemingly overlapping grinds. On the last one, the one you said was practice, which of the grinds are which (I'm assuming point is flat, belly is hollow) and how do they effect cutting, especially if the cut involves a transition from one to the other?Guldan said:uh, i don't understand what do you want to ask...
Lucky Bob said:Damn, man... you're insane, and you DEFINATELY have a style of your own. What's with the multiple overlapping grinds on the tanto, and the varying grinds on the last one?
Terry Newton said:For some reason your knives seem to fit with my perception of Poland.