Three New Ones

black mamba

black mamba

Gold Member
Joined
Oct 21, 2009
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Here are three recent purchases that y'all might enjoy lookin' at. ;)

IMG_0070-1.jpg


Clockwise from the top:
Hen & Rooster #5031RH 4-3/16" OAL Drop Point Lockback in Ram's Horn and German Stainless
Schatt & Morgan F&W 3 #042129 4-1/2" OAL English Jack in Goldenroot Wormgroove Bone and ATS-34 Stainless
GEC #538308 Factory Test Production Run 4-1/8" OAL Cuban Stockman in Smooth 2nd Cut Stag and 440C Stainless
 
Wow... well, the S&M looks to me like the most beautiful of these three... But the other two are very nice, too.

Congrats to such nice knives and thanks for sharing...

Kind regards...
 
Once again, Ram's Horn shows itself to be an outstanding and very individual scales material.
 
Thanks, guys. I've got quite a few ram's horn knives, but the scales on this one just might be the best of all-- great color and texture.
The S&M English Jack was kind of a grail knife for me. It's probably the best looking S&M (to me, at least!) that I have seen.
And the GEC Cuban is my only "Test Run" piece and a unique handle material at that.
 
Nice ones. That GEC smooth stag looks especially nice. I thought it was elk before seeing your caption.
 
Great lookin trio there Jeff. :thumbup: I've been all over that English jack for a few years now. It is a little large but man what a tank!! I have found those long blades do come in handy sometimes. And that particular pattern is starting to get hard to come by. Congrats!!

Dave
 
Thats a great trio you've got there I've been pretty impressed with the newer hen and rooster.
 
All three are knockouts Jeff. I especially like the Cuban Stockman but then I tend to favor the stockman or cattleman patterns. Very nice rams horn.
 
I have to agree about that Ram's Horn. It looks great but I like the GEC the best. I thought it was Elk Horn at first too.
 
I must have been napping when you posted these. I'm finding them all very attractive and I am particularly intrigued by the smooth second cut stag on the cuban. :thumbup:

Ed J
 
How do you like the stainless on that H and R? I have been hugely impressed with the solingen stainless on my H and R stockman.
 
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yobbos1 said:
How do you like the stainless on that H and R? I have been hugely impressed with the solingen stainless on my H and H stockman.
Click to expand...

They just say, German SS, but I'm convinced that it is 440C, and HT'd as well as any. Not ATS-34 or 154CM, but very good stuff.
 
jeff your newbies are always eye openers, it's evident you have a feeler on the pulse of the knife industry, congrats. --dennis
 
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