Three years for sure and still going strong!!!!

Joined
May 18, 1999
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A few years back I gave one of our daughters a Dhankuta Villager made by a village kami, not BirGhorka. Penny didn't use it for a year or two, but it still languished in the Phoenix climate.
She wanted to keep it nice and I told her to use it because that's what it was made for.:)
Besides I wanted to see how it holds up under severe use.:rolleyes:
She took my words to heart and use it she has!!!! I would even venture to say "used and abused!!!!":D
Penny brought it up for it's annual sharpening this trip. I found the blade chipped up almost its whole length, but none any deeper than 1/16" of an inch!!!!
What has really surprised me is the horn handle and the way it's held up!!!!
There was one little surface crack just starting in the middle of the handle. And this isn't a solid black handle which is the strongest.
This handle has an extreme amount of gray and white along the top side.
There's also a fair amount of green colored horn in this handle.
The scabbard is badly scarred and chafed.
The whole rig in general hasn't had any care at all, just use.:D

I put the blade on my belt sander and went up to a worn 220 grit belt which gives a reasonably smooth finish.
I repolished the horn and the brass on the handle and the brass chape.
I then polished the edge to a razor sharpness and put one coat of Kiwi on the scabbard.
(The leather on the scabbard, isn't. It's more of a rawhide and reminds me of some of the early Shop 2 scabbard's.)
Then I took it to my strop and finished it up. The next step was to put some Ballistol-Lube on the handles, I also sharpened the little bitty karda, finally.
After the B-L treatment the crack in the handle has closed up nicely and the whole rig is ready for another year or two-s use.:D

It really does surprise me the way the horn handle has held up because of all the trouble some have had with their handles cracking.
This khuk rides in the toolbox of Penny's truck where the phoenix summer sun beats down unmercifully and still no major problems!!!!
Penny uses the khuk for taking out and/or trimming Agave, Prickly Pear and the like. The nicks in the blade comes from making contact with the rocky Arizona gravel landscaping.
All this kinda makes me wonder how a regular BirGhorka model would have faired, BUT I know Penny would never have consented to use one of the pretty ones, kinda like some of the guys here.;P :rolleyes: :D
 
I'm still on my s-i-law's computer, still haven't gotten mine in. If it wasn't such a deal I would've told 'em to stick it by now!!!!:mad:
BUT, with all the problems I'm having getting it Office Depot is now starting to offer me deals on some hard and software that might be fun to explore.:D
I'm anxious to see just what the bottom line will be when it's all said and done.;) :D
And besides, if I were to cancel and re-order I wouldn't get the free shipping either---- So I'm just gonna hang tuff.:cool: :D

And it isn't Office Depot's fault, it's HP and Compaq's!!!! But they're trying to lay the blame on the store.
I'm sure glad I don't have to deal with corporate on a daily basis anymore!!!! I LOVE Being Retired:D
Except for the fixed income!!!!:grumpy:
 
Yvsa,

I have found that horn handles hold up suprisingly well with use (and abuse). The biggest factor that seems to cause cracking is a combination of humidity, and sudden changes in temperature and altitude. I have had knives that were fine when outside constantly (~ 1 year), but when brought into a controlled atmosphere (retail storefront) started cracking within two weeks.

I learned a trick to close the crack, by rubbing it with thin layers of super glue. The super glue shrinks as it dries, causing the crack to close slightly. With each thin layer, it would close more, until fully closed.

Hope this helps,
Pam
 
Originally posted by ako Knife Lady
Yvsa,

I have found that horn handles hold up suprisingly well with use (and abuse). The biggest factor that seems to cause cracking is a combination of humidity, and sudden changes in temperature and altitude. I have had knives that were fine when outside constantly (~ 1 year), but when brought into a controlled atmosphere (retail storefront) started cracking within two weeks.

I learned a trick to close the crack, by rubbing it with thin layers of super glue. The super glue shrinks as it dries, causing the crack to close slightly. With each thin layer, it would close more, until fully closed.

Hope this helps,
Pam

Thanks Pam!!!! A lot of us here use that method when there's a significant crack. Thankfully this one was both small and contained on both ends.
The Ballistol-Lube brought it back to pretty much gone and I'm reasonably sure it will be completely closed by the time we get home in a little while.:)

If you aren't familiar with nor have used Ballistol-Lube it's worth a looksee.
I've became a real believer in it and use it for almost everything to do with my knives and guns.:D
 
It's good to see you post once in a while. Did you check out gateway? They should have one of their stores in Tulsa. They seem to have some good deals and the youngest daughter loves the one she has. Just a thought.

We'll all be waiting here to hear from you again.:)
 
Can you drink Ballistol? Not that I want to make a cheese sauce and put it on nachos...

Can I use this stuff on knives that come in contact with food? Is it petroleum based? :confused:
 
Looking for a food-grade wax, myself. KK keeps rusting after kitchen use.
 
Can you drink Ballistol?

Yes you can - more than one time. It would not taste very well. Someone who sells it over here used to spray it in his mouth to demonstrate that it is harmless. You can use it to prevent rust, remove ticks, lube machines, clean cars, care for leather or wood, clean the ears of your dog etc. etc. - it is a true do-it-all thing and qite good at everything.

Andreas
 
..... Ballistol? Not even in my coffee. Bet it would keep you regular, tho. ;)

Brian
 
Looking for a food-grade wax, myself. KK keeps rusting after kitchen use.

If you're still looking, look in the canning section (as in preserves, peaches, beans) of stores for canning wax. It's used for sealing. I have a butcherblock table - the manufacturer recommends a mixture of canning wax and mineral oil to treat / seal the surface and just plain mineral oil to frequently refresh the seal.
 
"Can you drink Ballistol?"
Don't rightly know Bruise but I'm always suspicous of 'nontoxic' things.
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Hmmmmmm? Should I stay at home and huff brake cleaner fluid or go to work?
 
Bill, you're not living up to your namesake.

There are special oils just for cutting boards and they'd work on kitchen knives. I just wash them right away in the hottest water, rinse for a long time and dry it right away.
If you cut onions or lemons etc, it will darken.
 
a mixture of canning wax and mineral oil to treat / seal the surface
FallingKnife, by 'canning wax' you mean paraffin, right? The only kind that I know of comes in a hard cake or bar. I assume that you melt it to combine it with the mineral oil?
 
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