I've been watching a bunch of knife reviews lately. People seemed obsessed with the need for thumb ramps and jimping. I never hold a knife with my thumb on the spine. It is not a strong grip.
The one knife I have with spine jimping kept biting into my fingers in the chest lever grip. It got really tiresome during spoon carving. My kitchen knives, which I use the most, don't have or need jimping. I carry mostly slipjoints, for which pressure on the spine of the blade is mostly desirable for closing.
Why is jimping a must for so many knife enthusiasts?
The one knife I have with spine jimping kept biting into my fingers in the chest lever grip. It got really tiresome during spoon carving. My kitchen knives, which I use the most, don't have or need jimping. I carry mostly slipjoints, for which pressure on the spine of the blade is mostly desirable for closing.
Why is jimping a must for so many knife enthusiasts?
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