Tibetan knives, again ...

Howard Wallace

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The Tibetan culture is a hardy one, formed by a harsh and unforgiving climate and terrain. The culture spreads beyond the political lines delineating modern Tibet. As the people there wander the high plateaus and mountain passes, they often carry small sturdy knives. The knives are all-purpose, used for utility, self defense, offense, etc.

In the regions surrounding Tibet one often encounters gaudy and inexpensively made imitations of the Tibetan knives. It is quite a bit more difficult to get a sturdy, functional Tibetan knife.

Here is a new handforged one I bought in the land of Kham back in 2004.

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It was forged in a shop not all that different from the HI factories. This land of Kham is known for its big and fierce men, and its knife culture. Bill first introduced this particular knife to the forum in this old thread.

Here is another shown to me by a fellow in Kathmandu, who roamed the hills and valleys of Nepal and Tibet. This one is interesting because of the penetration of the middle of the handle, for attaching a lanyard.

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As you can see from the two examples I showed, there is not a common pattern, but there are similarities in sheath, in size, and in design. There are also many variations, as would be expected for handcrafted items made over a wide geographical region. There may be different names for the different types of Tibetan knives, but if so I do not know them. Perhaps Yangdu does.

The imitations all seem to look somewhat alike, and none of them have the spirit of a good Tibetan knife. Perhaps part of the value of these knives is that good ones are so difficult to come by.
 
I noticed some being sold on the "bay of E" from sellers in China, and I wonder how many of these were ill-gotten.
 
Great post, thank you for sharing
 
Hey Howard, cool to hear you visited in Kham in 2004. My grandpa from my dad's side came from Kham too, Gonjo-Draya region, extreme east of current TAR, bordering Sichuan. My mom's folks are also originally from the Kham region, migrated to their current area in the Himalayas in the 14th century. Sad to say, I haven't yet visited Kham, or Tibet for that matter, maybe someday in the future. I do have a few Tibetan knives, not top quality, but also not the cheap tourist stuff you see sold all over the Tibetan areas.
 
Hey Howard, cool to hear you visited in Kham in 2004. My grandpa from my dad's side came from Kham too, Gonjo-Draya region, extreme east of current TAR, bordering Sichuan. My mom's folks are also originally from the Kham region, migrated to their current area in the Himalayas in the 14th century. Sad to say, I haven't yet visited Kham, or Tibet for that matter, maybe someday in the future. I do have a few Tibetan knives, not top quality, but also not the cheap tourist stuff you see sold all over the Tibetan areas.

I was just outside the TAR, in high NW Yunnan province. It is a wild and beautiful land. There are still onerous travel and escort requirements for US citizens within the TAR. Some day I hope to visit the interior of Tibet when the travel restrictions have eased and I can wander freely. I did have a short layover at the Lhasa airport recently, but couldn't go out of the airport because I didn't have the required permits. I've been to the immediate S, E, and N, of the TAR, and had a chance to observe the culture from those far seperated vantage points.

A few pics from back in 2004:

Red Flower, me and the kids enjoying a tibetan meal.

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My daughter made a hit singing a jaz song, and received a lot of ceremonial scarves during the performance in recognition.

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Yakking it up on the high plateau ...

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Always good to see you Howard. The pictures are wonderful. I like the knives also.
 
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