- Joined
- Aug 16, 2014
- Messages
- 1,602
Hi everyone, as promised here are some pictures of the Tibetan longsword I received last Thursday. This thing is a beast, super solid and not a shake or rattle anywhere. The polish work is simply amazing and the level of attention to detail is obvious. I own many many sword (Posted a bunch of pics in Cantina today). This has to be the sharpest thing I own. I am not telling a tall fish tale either... this thing is as sharp as a razor blade! I sliced through the shipping box with barely a swing in my living room. The tip was very tastefully done and gorgeous. It has an amazing level of finesse and an extremely sharp double sided point. Its so sharp that is destroying my sheath when I practice fast draw techniques. I will have to affix either some buffalo horn or some type of material at the mouth to avoid damaging it any further. I usually carry my swords with the edge up and draw on the spine. This causes massive damage to the sheath. I am now twisting the sheath and drawing it sideways until I get a fix worked into it. This is truly and heirloom piece that I will cherish forever. Enjoy the pics...
Unique hella strong handle
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Slight shrinkage due to climate change. Boiled linseed oil has already swelled the wood and the gap is getting smaller. I will definitely fix with some sort of adhesive or caulk.
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Perfectly sculptured double sharpened point
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Amazing polish...
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Here is the mouth of the scabbard, any suggestions? I was thinking buffalo horn or a hard wood at the mouth to avoid this type of damage.
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I hope you enjoyed and visit the Cantina to see my Katana collection, well some of my Katana not all.
Unique hella strong handle


Slight shrinkage due to climate change. Boiled linseed oil has already swelled the wood and the gap is getting smaller. I will definitely fix with some sort of adhesive or caulk.



Perfectly sculptured double sharpened point


Amazing polish...


Here is the mouth of the scabbard, any suggestions? I was thinking buffalo horn or a hard wood at the mouth to avoid this type of damage.

I hope you enjoyed and visit the Cantina to see my Katana collection, well some of my Katana not all.