- Joined
- Feb 21, 2010
- Messages
- 171
I bought one of these in a jigged cherry wood yesterday and I have to say it just may be my new favorite "big" knife. I have every intention of using it and was wondering how well the wood holds up? Will a little olive oil on the handle once in a while be good for it?
I have the hots for another in bone already!
I have the hots for another in bone already!