- Joined
- Jun 2, 2020
- Messages
- 1,044
I was just wondering if there is an "optimal" duration between tempering cycles, I just shoved a knife in the oven, and I'm going to do my usual 2 cycles of tempering. (This is basic high carbon steel, not alloy)
Is there a specific time limit I should be letting the blade cool down before putting it back intot he oven for the second cycle? Or is just letting it get cool to the touch okay, because that's what i'm doing.
Thanks veteran sages.
Is there a specific time limit I should be letting the blade cool down before putting it back intot he oven for the second cycle? Or is just letting it get cool to the touch okay, because that's what i'm doing.
Thanks veteran sages.