Guys: I'm sure you all know this one, but, if you don't, it's a goodie:
Use a vernier caliper to establish your grind lines doen the edge of your knife-if you want the edge .030 thick, and your steel is .190 thick, set the caliper at .080.
.190-.030=.160
.160/2=.080
Use one side of the blade to guide the caliper's "leg" and scribe your line. Then, repeat on the other side. True, these lines will be only as straight as your steel is flat and parallel, but, I've used it for years and it's worked great. I have also used a height gage and a surface plate, but, I like this way better.
Oh-buy the best caliper you can find, and, sharpen the points on it if needed.
RJ Martin
Use a vernier caliper to establish your grind lines doen the edge of your knife-if you want the edge .030 thick, and your steel is .190 thick, set the caliper at .080.
.190-.030=.160
.160/2=.080
Use one side of the blade to guide the caliper's "leg" and scribe your line. Then, repeat on the other side. True, these lines will be only as straight as your steel is flat and parallel, but, I've used it for years and it's worked great. I have also used a height gage and a surface plate, but, I like this way better.
Oh-buy the best caliper you can find, and, sharpen the points on it if needed.
RJ Martin