I've repaired many knives thanks to these metal hogs, Thanks WorkSharp!
Dr_feelgoood212,
Sometimes the edge is not what is uneven so you must first determine if the blade grind is even and centered on the blade. Even an uneven swedge grind can cause differing tip thicknesses.
If the blade is well ground and it is just the edge needing attention I would start by cutting into a coarse stone a few times to make sure the edge is straight from heel to tip. This will also make sure the edge has a smooth curving flow and doesn't have any dips or recurves. From here, grind the smaller bevel at the same angle as the large bevel. Stop often to check progress and don't forget to make a few passes every so often on the larger bevel just to keep the burr in check.